Chinese Food
All Recipes
Domestic cooked rice with sausage and ribs
It's not convenient to eat out and make your own food when you want to cook. The perfect copy of the Cantonese restaurant's rice casserole. And there's a pot of rice. The essence of my favorite rice pot is worth having.
Hot and sour lemon boneless chicken feet
It's a cold dish with sour, spicy and fragrant taste. Chicken feet will not make people fat. It's good for beauty and beauty. It's rich in essential fatty acids and protein. It can maintain the balance of potassium and sodium. It can eliminate e... ...
Stewed pork with sesame paste
It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, yo... ...
Do this with the mushroom with bean skin. Fry and burn it. Never change the meat
It won't take much time to change it today. But I need to work hard on the bean skin and Flammulina mushroom roll ~ fry it and burn it. I really don't want to change the meat.
Braised small yellow croaker
I bought it before. I saw it in the freezer these two days. It's just in this special time to supplement my family with nutrition.
Family version cudgel -- short fat short fat small cudgel
The oven at home is too small to make a standard staff length. A staff is too long to eat for several days. Then make a short, fat and short staff.
Onion and beef cake
Today's delicious recipe is onion beef pie . Beef patty is not only available in hamburger. It's also a delicious home dish. It can be served with rice. If you want the patty to be tender and loose, just mix the onion in the mince. The combinati... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Spicy and delicious kung pao chicken
Kung pao chicken and fish flavored shredded pork are the dishes I prefer to cook at noon. I often have home-made fried dishes. It's also good to change the spicy taste occasionally. This dish is an improved version. Every time I eat it in a rest... ...
Five minute garlic flavored shelled shrimp and wheaten vegetable
Wheaten vegetable is a low calorie, high nutrition vegetable. It can reduce fat and lose weight. It can also be eaten in the period of reducing fat.
Carrot steamed bread
Call all the kids who don't eat carrots.
Multi color and multi taste puff (super detailed version)
In this special year 2020, you can finally try one by one what you didn't have time to do before. Puff is a very popular dessert. Puff on the crust gives the sweet taste of this kind of dessert. With special filling, every mouthful is sweet and ... ...
Coconut millet Yam Cake
Recently, I heard from friends that the human body is prone to heavy moisture. What can I do? Chinese yam dispels dampness and nourishes the kidney. Millet strengthens the spleen and nourishes the stomach. Try to make a simple snack to express your love.
From snacks to big taste
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a s... ...
Braised pork ribs with soy sauce
I have some northeast sticky corn at home. It's best to eat stewed ribs. Take out some ribs from the refrigerator quickly. It's a long time in spring. Although I'm 30 years old, I may be able to eat more ribs. I won't say it's my excuse to love meat
Dirty bag
The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses... ...
